Authentic Norwegian Cooking

By Astrid Karlsen Scott

$ 30.00

Now you can enjoy all of Norway's finest traditional foods in your own home. This comprehensive, easy to use cookbook is a masterpiece collection of more than 300 recipes for every occasion, the history of foods, and warm remembrances of Norway.

Now you can enjoy all of Norway's finest traditional foods in your own home. This comprehensive, easy to use cookbook is a masterpiece collection of more than 300 recipes for every occasion, the history of foods, and warm remembrances of Norway. A compilation of Norway's most delectable dishes from fish, meats, game, breads, and soup, to mouth-watering desserts, cookies, pastries and so much more! They are all here. This book also contains Norwegian and English headings and index, U.S. and metric measurements and conversions charts. Along with its Special Help chapter, hundreds of illustrations, 16 pages of full colored photographs, and its traditional charm there is no book like it! Vær så god!

Astrid Karlsen Scott is an emigrant from Oslo, Norway. She has a great love for her Norwegian heritage with a thorough knowledge of Norwegian cooking and traditions.

Reviews

Your book, Authentic Norwegian Cooking, is magnificent. I am powerfully impressed with both the comprehensive contents and the information about Norwegian food culture, good recipes, lavish pictures, and attractive layout. This is a brilliant piece of marketing for Norway.

Ingrid Hovig Espelid Norway’s TV Chef, - known as “Norway’s Julia Child”

Authentic Norwegian Cooking is sure to become the bible for Norwegian cuisine on this continent. The cookbook is easy to use with lots of practical advice and it has more that 300 traditional recipes.

Scandinavian Press, Canada

Authentic Norwegian Cooking brings back many memories of Norway – I love having all of the Norwegian words, and the notes, and those marvelously familiar dishes. We were in Oslo in 1956 for two very happy years. I just adored every minute – people were lovely, and it was a wonderful place to live. Having your book brings it all back to me, and I am happy to have it, and shall always enjoy it.

Julia Child,

Astrid has compiled more that three hundred wonderful recipes showcasing Norway’s culinary history. Authentic Norwegian Cooking truly lives up to its title and would make a welcome addition to any kitchen multicultural and ethnic cookbook collection!

James A. Cox, Editor-in-Chief, The Midwest Book Review

You are unbelievable! The information you have gathered is unequaled here in America. Your knowledge and love for the Norwegian Heritage inspires us all. Do you ever sleep? Your Authentic Norwegian Cooking and Christmas books are a treasure.

Kari Johannessen, Boston, MA

Your book is a jewel! I have read your pages with much nostalgia wishing my mother were still alive to enjoy it with me. I am so happy to be the proud owner of such a treasure. It is a treasure. I love Authentic Norwegian Cooking!

Patricia Erickson, Denver CO

Authentic Norwegian Cooking is a work of love and dedication. The collection of good staple dishes impr4essively mixes with a spectacular party collection of fancy recipes for special occasions when the feast must be for the eyes as well as the tastes of the lucky diners. When the lucky owner of this book uses its superb recipes, that user also acquires bits and pieces of the history and culture of Norway.

Western Viking, Seattle, WA

Authentic Norwegian Cooking is a jewel! I have read your pages with much nostalgia wishing my mother were still alive to enjoy it with me. I am so happy to be the proud owner of such a treasure. And it is a treasure. I love Authentic Norwegian Cooking!

Patricia Erickson, Denver CO