Ekte Norsk Jul Vol II

By Astrid Karlsen Scott


With this book you can now enjoy the Norwegian Christmas Food customs celebrated in the Kingdom of Norway. Included are recipes for various meat dishes, fish, sandwich spreads, beverages, breads, cookies, cakes, lefser, desserts and candies. All recipes are authentic, time proven, and cherished by the Norwegians. Since early times Norwegians have been diligent in the preparations of foods and drinks for the Christmas Celebration

It is my hope, that this book will help you to recreate for your loved ones and friends, a part of our precious Norwegian heritage.